Prabh Indian Kitchen Catering Menu

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs. Vegan.

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried. Dairy.

All white meat chicken cooked in clay oven, dipped in garbanzo bean batter and deep-fried.

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried. Gluten. Comes in 10 units.

Mildly spiced potato patties topped with garbanzo bean curry, yogurt, mint chutney, tamarind sauce, then garnished with chopped red onions, cilantro and sev. Dairy.

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, tamarind sauce and garnished with red onion, cilantro and sev. Gluten. Dairy.

Marinated filet of white fish dipped in garbanzo bean batter and deep-fried.

Protein-packed soy chunks marinated with house special masala, chargrilled and garnished with lemon and chaat masala.

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves. Vegan.

Indian national soup made with white meat chicken, chicken stock, red lentils and rich seasoning, enhanced with special madras curry powder.

Fresh organic cucumber tossed in Indian style lemon dressing. Vegan.

Fresh baby spinach and cherry tomatoes tossed with house dressing. Vegan.

Fresh garden green vegetables. Vegan.

Fusion of Indo-Chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion. Gluten.

A children's favorite, chicken cooked in special mango sauce.

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.

Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally, it was only prepared for the royal family in India. Dairy.

All-time favorite North Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom. Dairy.

Tender pieces of chicken sauteed with onions and bell peppers in our chef's special jalfrezi spice masala.

House specialty. Marinated cubes of chicken cooked in a clay oven and then simmered in our house special tikka sauce. Garnished with cashew. Dairy.

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce. Gluten.

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut, and enhanced with Madras curry powder.

Chicken cooked in mildly spiced spinach and mustard leaf puree.

Lamb cooked in the chef's special karahi masala with onions, bell peppers and ginger.

Juicy lamb simmered in a unique onion cashew sauce. Flavored with cardamom and fenugreek. Dairy.

Succulent pieces of lamb marinated in yogurt and tandoori spices. Cooked in a clay oven and simmered in a special tomato butter sauce. Dairy.

Marinated lamb cooked in a clay oven and simmered in our house special tikka sauce. Dairy.

A classic lamb preparation, lamb cooked in traditional onion-tomato sauce. Flavored with nutmeg.

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yogurt and saffron. Dairy.

Lamb simmered in special green gravy made with mustard leaf, collard greens, and spinach. Flavored with roasted cumin and ginger.

Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices, cooked in a very spicy chili-tomato sauce. Gluten.

Shrimp cooked in coconut sauce featuring coconut milk, desiccated coconut, and Madras curry powder.

White fish cooked in traditional onion-tomato gravy. Dairy.

Fish cooked in special Goan curry sauce featuring coconut milk and tamarind, then tempered with mustard seeds and curry leaves.

Fish cooked in-house special tikka masala sauce. Dairy.

Minced lamb blended with mint leaves, ginger, and tandoori spice mix. Cooked in a clay oven and served sausage style. Served on hot sizzlers and served with rice or plain naan. Dairy.

All dark meat chicken marinated in yogurt, mustard oil and tandoori masala. Served on hot sizzlers and served with rice or plain naan. Dairy.

Juicy boneless lamb marinated with our chef's special boti spice mix overnight and cooked in a clay oven. Served on hot sizzlers and served with rice or plain naan. Dairy.

Jumbo prawns marinated in yogurt, English mustard and tandoori masala. Served on hot sizzlers and served with rice or plain naan. Dairy.

White fish marinated in lemon juice, English mustard and tandoori masala. Served on hot sizzlers and served with rice or plain naan. Dairy.

A combination of our favorite tandoori specials (consists of Chicken Tikka, Seekh kebab, Tandoori chicken and shrimp). Served on hot sizzlers and served with rice or plain naan. Dairy.

Homemade cottage cheese cubes, onions and bell peppers marinated in Greek yogurt, tandoori spice, mango pickle and fresh dill. Cooked in a clay oven. Served on hot sizzlers and served with rice or plain naan. Dairy.

Succulent boneless white meat chicken marinated in yogurt-based tandoori masala with mustard oil cooked in tandoor. Served on hot sizzlers and served with rice or plain naan. Dairy.

Homemade cottage cheese and fresh green peas cooked in rich onion tomato sauce. Dairy.

White button mushrooms and green peas cooked together with mildly spiced onion sauce. Dairy.

Nine-gem curry, consists of fruit, vegetables and nuts simmered in a mildly spiced creamy cashew sauce. Dairy.

Deep fried rounds of vegetables, paneer and nuts, flavored with cardamom and simmered in a mildly spiced creamy butter sauce. Dairy.

Cubes of deep-fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens. Dairy.

Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce and a hint of our chef's special Jalfrezi spice mix. Vegan.

Adopted from Indo-Chinese cuisine, batter-fried cauliflower florets tossed in our house special sweet, tangy and spicy Manchurian sauce. Vegan.

Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce. Dairy.

Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves. Dairy.

Tandoori paneer cubes in tikka sauces. Dairy.

Homemade cheese, onions and bell peppers cooked in the chef's special kadhai masala. Dairy.

Farm fresh vegetables in tikka sauce. Dairy.

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours. Dairy.

Garbanzo beans tempered in special herb sauce. Vegan.

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves. Vegan.

Roasted eggplant in a clay oven, sauteed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint. Vegan.

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices. Vegan.

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special Jaipur spice mix. Vegan.

Your choice of vegetable, chicken, or lamb cooked individually with a layering of aromatic long-grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style (pressure style cooking). Dairy.

Flaky whole wheat flat bread. Dairy. Gluten.

Puffed whole wheat bread, deep fried. Dairy. Gluten.

Whole wheat bread stuffed with spiced cauliflower and mint. Dairy. Gluten.

Puffed whole wheat bread, deep fried. Dairy. Gluten.

Stuffed with goat cheese and mint leaves. Dairy. Gluten.

Gluten-free flatbread made with a special blend of rice, tapioca and chickpea flour baked fresh in the tandoor for a soft, slightly crisp texture perfect for pairing with our rich curries.

Stuffed with fruit, nuts and coconut. Dairy. Gluten.

Stuffed with minced lamb, onion and mint leaves. Dairy. Gluten.

A combination basket of plain, garlic and onion kulcha. Dairy. Gluten.

Soft flatbread baked in a tandoor. Dairy. Gluten.

Baked with garlic. Dairy. Gluten.

Baked with garlic and dry basil. Dairy. Gluten.

Basic unleavened whole wheat flat bread. Dairy. Gluten.

Stuffed with onion, mint leaves and cilantro. Dairy. Gluten.

Mint blended with onion, ginger and cilantro. Dairy.

Sweet and tangy tamarind sauce cooked with dates.

Raw mango pickled in sweet and spicy sauce.

Four types of chili peppers cooked with herbs and spice.

Yoghurt mixed with finely chopped vegetables. Dairy.

Homemade hot and spicy blend of pickled vegetables.

Thin crispy lentil wafer.

Milk and cottage cheese balls are deep-fried, served in condensed milk sauce flavored with saffron and cardamom. Dairy.

Indian rice pudding garnished with nuts. Dairy.

Indian style mango ice cream. Dairy.